The delicious food at Vietnam - Vietnam Travel
Travel through Vietnam
throughout the country, you will find delicious dishes that many people can not
resist when the opportunity to taste through at least once.

Vietnam is not
only famous for beautiful landscapes, gentle people but also many specialties
"enchanting" visitors. Each locality has one or more typical dishes,
so that anyone who goes there must find food to eat.
1. BUFFALO MEAT
IN HA GIANG - VIETNAM
Travel to
Vietnam with Ha Giang, sitting around the tray of rice, crossed a few pieces of
buffalo meat just from the kitchen down, sniffed each piece of meat fragrant,
rich with the smell of smoke with spicy chili, The taste of the cup ... Who
ever come here will want to come back again to enjoy this delicious.

Ha Giang land so many people dreamed of a leg
up. Not only because of the beautiful scenery, but also the cradle of food in
the region, in which the buffalo meat barbecue makes you can not forget.
Away from the city, back to the mountains and
forests of the northwest, we will be immersed in a peaceful, pure nature of
nature here.
With green color
spreading all over the village, Ha Giang is the destination of many tourists,
because of the majestic mountains, waterfalls, streams, spells ... Ha Giang
with beautiful scenery to travel, Not only that, Ha Giang specialty is an
interesting and leave the impression unforgettable in the hearts of tourists
when they put foot on the rocky plateau.
Ha Giang is home to a
diverse, rich and unique culinary background, which you can not miss here,
especially the black buffalo steak. Buffalo meat appears to be an
important food for every Black Thai meal.
The weather is cold, sat sipping hard meat, crispy crispy crisps, and click the
cup of wine as well.
Grilled buffalo meat is
a specialty of Thai food. Many visitors far away do not know this special
food made from which part of the buffalo, you will now know it and will be very
hungry to eat a piece.
From the buffalo meat of the buffalo, cow crawl freely on the mountain has
created a food, become the specialty of the people here.
For better buffalo meat,
people will filter the meat into long fibers. Then from the skillful hands
of the Thai, the meat will be marinated spice. In particular, for better
buffalo meat, people often give more expensive.
After marinating, people will slice each piece of meat into the sticks, then
the truss on the top of the kitchen, using firewood fruiting trees. For 2
months, the buffalo meat will dry and black smoke, and of course, the spices
will be absorbed into each fiber. The meat is dry, but still preserves the
characteristic flavor of the seasoning when marinated.
When eating, you tear along the grain, and you can eat immediately or
especially in the cold weather like this, sit with friends, relatives enjoy,
sip wine cups, it will be great.
When chewing, you will feel the sweetness of each fiber, alternating spicy
taste on the tip of the tongue, blended with the smell of wood smoke, the
feeling can not be more wonderful.

With the traditional
way, Ha Giang buffalo meat has become a very unique and attractive dish for all
of you when set foot on this land.
Whenever you visit the villages of the black Thai people, you will accidentally
enjoy this dish, enjoy the delicious taste, tough, crispy crust of buffalo meat
on the roof of the kitchen.
This is not only a culinary background but also represents the cultural customs
of the rocky plateau, and also an impressive left in the heart of visitors.
You will find life more
meaningful, sitting around the tray of rice, sipping wine and steaming a few
pieces of meat barbecue down the kitchen will be a great thing when coming to
the land of Ha Giang - Vietnam.
Ha Giang beautiful, so
peaceful. With triangular flower petals, with the fragrant pieces of
buffalo meat, it is enough to seduce everyone when walking to this land.
What is more interesting, once was to enjoy the specialties of this Northwest
forest. Quickly hand yourself a trip to the land of Ha Giang - Vietnam to enjoy the
most interesting.
2. SAPA BAKE -
LAO CAI
Sapa winter with
the cold in every breath, when the night cover the whole town, it would not be
better to sit on the kitchen fire pink and sip the hot baked goods. A plate of
stomach, salmon, cooked eggs, barbecue meat ... with fragrance complex enough
to dispel the numbness of the northwestern forests.

Views beautiful
nature, many places Sapa
tourism wild, indigenous people are friendly and
climate slightly towards Europe, Sapa has long been the ideal
destination for tourists and foreign both in summer and winter.
As a tourist city,
obviously the cuisine of Sa Pa is also extremely rich
with imported cuisine and local cuisine. To Sa Pa , you
can try many strange dishes, but definitely do not forget to enjoy the barbecue
here. In the cold weather, the barbecue grill full of attractive aroma
will quickly warm up both your body and stomach are boiling.
From the corn,
potatoes and cassava chips scattered across the street, in a short
time, a series of stalls are sprouting up. Do not know the street grill is
formed by the needs, preferences of visitors on the cold night. Sapa tourists
eat once remembered forever.
Dozens of stalls
selling meat with corn, potatoes, cassava , just a basket and
a charcoal stove, some three plastic chairs are there to enjoy the
grill . Also, chicken eggs, roast duck, pig's muse is
also barbecue. Grilled chicken, grilled chicken, grilled chicken,
tofu baked tofu ... There are hundreds of barbecue that within a week here is
not fully enjoyed.
Each dish has its own
way to make and prepare your own spices that eat a lot of dishes at the same
time you do not have the feeling of duplication and boredom. For example,
tofu tofu, they are soaked in beans until the bean flavor. If you are not
used to it will not easily accept the scent of it, but just try it once, you
will be fascinated by the attractiveness of the smell of soybeans, fatty fatty
hot outside, cool in the tablet tofu. Stir-fried dough with marinated
spices will be grilled when the casing of golden cake is dyed, the aroma of
sticky rice will be picked up for you to enjoy.
Normally in the
downstream, people are only used to eat fried eggs, chips, but less eat eggs
baked. Grilled egg yolks with the aroma of yolk, also very strange
taste. Eggs are baked due to the skill of the seller, because if you do
not know how to bake, the egg will break. The small but soft sweet Sa Pa
corn is also put up for baking. Travel this summer you
make a trip to Sapa is also
very good, while avoiding the summer heat just enjoy
the specialty barbecue Sapa .
Sa Pa is very varied
with pork slices, three pieces of meat, chicken wings, quail, broccoli,
cucumber beef, spring rolls, salmon or fried spring rolls rather than vegetable
skewers All you have to do is pick up a plate, pick up the skewers you like and
wait for the owner to bake on the charcoal.
Barbecue grilles are
colorful and extremely delicious will make you very hard "do not"
enjoy.
Baked goods in Sa Pa
sold in the evening, mainly concentrated in the Sa Pa area, down the market and
under the market. Each barbecue grill usually co-priced 15,000 VND, rice
and eggs about 8,000 VND. It costs just under 100,000 VND to have a good
barbecue, full of stress, as well as have unforgettable food in the town Sapa trip 3 days 4 nights .
3. PHỞ CHUA LANG
SON
Pho is made from
freshly cut noodle soup mixed with spices, crushed pork, roasted peanuts,
roasted duck eggs and enough water (or sauce) and other spices. This dish is
processed quite picky and taste sour sweet, spicy spicy, Bui Bui.

Lang Son sour cream is
processed quite periodically, is strange dishes, fancy and when enjoying the
strange mouth with diners distance. The dish is crispy, the smell of sweet
potato, peanuts accompanied by the feeling of cauliflower meat mixed with hot
pepper, cucumber cool man. For a long time, this dish has become a pride,
a delicious food lingering in the foot of the people of Lang everywhere.
Main ingredients include noodles, sweet
potato, lard, rind, pig liver, tilapia, onion, taro, roasted peanuts, dried
onion, cucumber, sliced ... through many steps.
First of all, the fragrant herbs, dried
onions, cucumbers and sliced celery. The lean meat is thickly cut, about
5 cm thick and marinated with oyster, sugar, coloring with cashew nuts and then
boiled through, then dry and finally fry, sliced long. Taro or sweet
potatoes cut the thread, crispy in old oil.
Once the ingredients have been prepared, the
person arranges one layer of noodles in a row (winter noodles are dipped in
boiling water for heat) then to sausage, cucumber and roasted peanuts, sweet
potato chips, dried onion . Depending on taste, diners can add fresh
lemon, chili or pepper.
Sour soup will only taste half if the lack of
fatty flavor of broth (broth). Accordingly, the person must boil water
duck boiled, non-aromatic onion, garlic and put into the pot with chili,
tomato, vinegar sugar (very special spices, made from ripe banana), sugar, fish
sauce, ginger . The last step is to put the power to the water to match.
When eating, customers will chan or mix the
water to feel the taste of the duck fat and aromatic thanks to the specific
spices. However, it is advisable to mix the amount of water sufficiently
so that the material is not crushed but the spices are still permeable.
4. PANTHER
SWALLOW LAI CHAU
Leaf Laich (also
known as mezzanine) is a typical dish only in the uplands. Lean armpits
delicious meat, sweet from the bone should do something very attractive.
Whether steamed, baked, smoked, fried or boiled, the meat is still delicious.
Pork armpits are fragrant armpit, firm but not fat completely, although pick up
the fat slice away.

If you have Travel Lai Châu . Poached armpits are specialties that you can not remove fruit. Not only
very tasty, unique but it is also good for health as pigs are grown naturally,
long growing time, each child is only about 10-15 kg. You will enjoy the
"Forest Pig" without fear of breaking the law.
General characteristics of armpit pigs.
This pig is black, the back of the hammock, long feathers and
erect like a hedgehog, pointed snout, thin legs and tall. They are well
tolerated, adapted to highland climate, self-excavated soil digging on the
raised walls, eating leaves are able to live. Newly born pigs can run and
get ready to feed, they just follow their parents for a few days and then
separate themselves. What is special is that these pigs make their living
in the forest, but they never go away just in a certain space. Come here
you must have felt a little more about the uniqueness of this pig. A
healthy wild boar has also shown why it is so special that pigs in other parts
of the world never exist.
How are rams raised?
Unlike swine farms in the swamp area, armpit pigsWanted to have a herd of "armpit"
pigs just bought a pair of males and a female, then released them into the
forest near the house. Those pigs will always go together, make a nest in
the forest, feed themselves. In the breeding season, they mate and spawn a
dozen pigs only larger than the toes. It is a good trait that although the
arthropods of the armpit pigs never go away, only around their territory. Taking
advantage of this, people have made their habit of returning to their home by
their grandparents in the backyard or under the floor. With the herd of
pigs in the forest marked the territory, want to see if they are big or not
people just go to the forest to find them or into their nest at night. To
catch them is very easy, people have the characteristic voice to lure them and
catch them.
The dishes are made from armpit pigs.
There are many dishes prepared from boiled armpits like boiled, boiled, steamed, grilled,
smoked, fried ... The pigs are harvested with straw, after shaving off all the
burning hair is cleaned, marinated and baked Whole or rotate or process food
according to taste. With steamed dishes, pork rinse with spices like
oyster sauce, seasoning is chopped, marinated about 30 minutes to 1 hour,
marinated in the steamer to normal fire to ripen. The meat is very
delicious and strong together with the spices in this place has created a very
attractive dish. I will appoint you in another article to learn more about
dishes made from armpit pigs.
A trip to Lai Chau will
be complete if you enjoy the scenery to satisfy the eyes. Join, learn the carnivaltraditions
to understand more about the culture and customs of ethnic minorities here,
enjoy culinary hybrid
continent and
I firmly believe that pigs stolen armpit is one impressive The deepest of your
impressions of this land.
5. MUONG THANH
DUCK - DIEN BIEN
If you come to
Muong Thanh (Dien Bien province) during New Year, you will enjoy delicious
chicken sticky rice. The bird's stick is placed on a tray with a lid to keep
the sticky stick warm and soft. The scrambled pineapple fragrant by glutinous
seeds after two times with wood and sweet fat thanks to the new bird meat.

When coming to Dien
Bien, enjoy Muong Thanh bird's sticky rice, sure that you will not forget, this
is the traditional food for the holidays, the people of this place.
Rice is selected for
the sticky rice is glutinous rice, rice from glutinous rice grown on the
field. This dish is sweet fat by the processing of freshly born birds
(pigeons are 10 to 15 days old, often reaching the neck in the nest and out to
catch feeding) so the sweet bird More, more bold when eating.
Rolled in a special
wooden box, steamed by steam, flexible, not sticky, through two new fragile
plastic. After the first time, they pour out and then spread out the
chopsticks, for a while later to put in and continue until the rice
cooked. By the way, so the rice after sticking is very soft, and plastic to be
very long.
Sticky bird is very
wild food. In the past, people used to cook birdworms to cover the days of
hard work. Birds used to cook sticky rice is the tile because the harvest
is also the season of tile birds, moreover, the bird is more meat, meat is fragrant
just fine, delicious food can not describe. However, nowadays, tile is
becoming more rare, with more pigeons available, meat is also as delicious and
sweet as tile birds so many people use pigeons to cook sticky rice.
How to make the bird
slightly slightly, do not cut the ax that suffocates or cause the bird to choke
water, then the hairs, then skewers and the kitchen to clean the fluff and make
fragrance. Then wash the birds and use the scissors to slaughter the
birds. The operation must be very careful not to break the heart of birds,
pull all the heart, lungs, kites removed and only retain the heart, liver
only. Birds have to be cooked to boil, or boiled.
When eating, they are
presented on a bamboo stick (round bamboo knit with two half pressed together),
under lined with banana leaves. Place the cooked and cooked eggs on the
top, sprinkle a few fried onion, fried golden lid to cover for a while then
enjoy.
Previous to Dien Bien
on the occasion of New Year Muong Thanh you can enjoy this bird stick, but now
the demand of many customers should be done daily to serve diners so you have
any occasion.
6. ROASTED FISH
IN DA RIVER - HOA BINH
Song Da has long
been famous for its delicious fish. Grilled fish are not eaten right away but
are added with salt, wrapped in banana leaves and stuffed. The aroma of fish is
unique, not only the smell of wet charcoal, fresh meat but also delicious
banana flavor, bamboo aroma and the simple taste of salt.

2 km from Hoa Binh city,
a row of roasted fish with a myriad of delicious fish to keep the guests away.
Simply with bamboo fish sticks on fire, delicious fish flavor makes it hard for
you to refuse.
Song Da has long been
famous for many species of fish such as fish, black carp, fish ... In the basin
of the Da River (Hoa Binh), grilled fish is a specialty. Fish is sold all year
round, but in the water season in September-October, fish, bamboo shoots,
carps, fish are new season, new stores have many fresh fish for sale.
Going to a grilled fish
shop on Highway 6, you will not be eager for the delicious fish of this land.
At the fire burning fire is the sparkling fish skewers. Fish is clamped with
bamboo. Minor fish (or fish) white, silver color. Giant bamboo shoots weigh up
to 3 pounds each. Fresh carp whip and many other types of unknown fish.
Fish processing is quite
simple. After being cleaned, the fish is soaked in saline for self-cleaning.
When grilling, the fish is also rubbed around the body and baked for hours.
Grilled fish will
surprise you. Minimum of one pair of about 7-8 children, each to about 3
fingers, price 40,000. Grilled fish is about 3 to 4 with one slant, each with a
large hand, costing about 100,000 VND. Three-weight bamboo shoots cost about
300,000 VND.
Grilled fish is placed
on green banana leaves, eaten with young leaves, apricots and leaves, nails,
dots with green pepper. Delicious grilled fish, firm meat, crispy skin, close
to the edge, salty enough. Sweet fish in salt, rolls in the leaves have both
lost fishy taste and fish flavor, as sweet as eating. Fragrant aromas of
charcoal firewood, salt salty taste of the same aroma of bamboo and fish makes
visitors hard to ignore.
Have a chance to visit
Hoa Binh in the days of September 9-10, take a moment to visit a simple
barbecue restaurant on the road, try the grilled fish in the mountain town.
7. CHICKEN QUAN
QUAN - HUNG YEN
Quan Quan
chicken is famous food originated from the village of Quan Quan, Khoai Chau
district, Hung Yen. Chicken soup is a unique dish that can not be eaten like
other dishes that need to sip a bit to feel the taste of sweet, fat, aromatic,
spicy ... of the ball.

Tet is also
home to many delicious dishes for children to enjoy and treat guests near you. Among
the delicacies of Hung Yen, Quan Quan chicken sauce has become a specialty to
eat Tet holiday.
Quan Quan is known as a populous village, rich and rich in
revolutionary traditions of Phung Hung commune, Khoai Chau district. The
Quan Quan is also known by the people of the village where there is a special
dish of chopped chicken.
Vu Van Hiep said: "I am 95 years old now, when I saw the
chicken making tools for the Tet holiday, I learned and I made chicken sauce
for over 70 years. "
In order to have a delicious chicken dish, the best ingredient
is chickens, which are raised in the garden for corn and rice. Chicken
after cleaning, filter the meat, mainly the breast and thigh, remove the ribs,
cut small pieces, then put the mashed stone with a little pork lean meat.
Then use the pestle to consistently with pomegranate pear fat,
egg yolk, fish sauce, noodles, pepper, dried onion and minced ginger. Before
baking the meat on the grill, the barman often grilled to try to test the salty
taste, spicy ...
One step requires the agility, skill of the person is to spread
the meat on the bamboo to grilling. In the past, the tools used to cut
pieces of meat. Now, the villagers of Quan Quan have created a small
flying dish that is both fast and thin, so that they can be cooked well and not
broken.
Pan Guan chicken must be baked with charcoal and steam cooked. While
baking the two must be very smooth flip flutter to ensure the fry are not cooked
on both sides. The baking time usually takes about 4-5 hours. Then
cool and then bake again for about half an hour then the new delicious and
round.
Gan Quan Quan is a well-known dish that is made to eat in the
family and treat guests without paying. So no home in this village knows
how to make chickens and have conditions to do. Families who have
traditionally made chickens eat during the Lunar New Year are named by the
villagers Tong; Kitchen Ỳ in the Middle; Diem; Ho in the village
of Xuoi ...
Today due to better economic conditions, the demand of diners so
high that some households have made to sell. The number is not much and
also only on the occasion of Tet.
Mr. Vu Van Be - Hamlet, Tuan Quan hamlet, Phung Hung commune,
Khoai Chau district said, "My family has clients in Hanoi, Hai Phong and
Hai Duong.
Grilled chicken roast is usually hung in the straw, when eating
cut lead pieces sipping on the tip of the tongue with a little cilantro,
pickles to slowly smell the smell, smell and pungency in the air in sweet
weather on Tet. . Therefore, the connoisseurs of gourmet chicken Quan Quan
is a special dish to eat Tet holiday, not a wild food, mouth.
8. TEA WAREHOUSE
IN NAM DINH
Nam Dinh Tea
Store is a unique folk food and processing elaborately. Only by the small green
peas, yellow, boring and enough sugar, through the skillful hands of the cook,
we have delicious plates. When cooking is cooked and hand-to-hand, the finished
product will be juicy and longer.

Along with fish, khoi,
fish salad, tea store in Nam Dinh is a specialty of the countryside which is an
ancient land rich in cultural substance. Everyone knows that the tea is
cooked properly is very difficult technically.
It is sweet, dry, green bean paste, presented on a small plate, not to eat as
ordinary tea. The tea is wild people Nam Dinh people treat guests during
the holidays, or worshiping the full moon. And now, it has become popular
in the North even in the daytime.
Tea is not as sophisticated as Hue royal tea,
does not require many materials such as tea in the South. Only by the
small green peas, yellow, boring and enough sugar, through the skillful hands
of the cook, we have delicious plates.
From carefully selected bean seeds, be careful, soak them thoroughly and wash them. Then sprinkle some salt, drain and roast before grinding into fine powder. Add powder, then take the white sugar or sugar into the boiling water to cool the sugar and mix well with the flour and boil the fire, then stirring constantly and evenly. This stage requires elaborate, thorough and ingenious cooks. By just slipping a little, the tea will be burned. When the hand stir heavy weight, the powder from dilute to thicken the wait for a further boil and gradually diluted, it is time to finish the tea. See the tea pot of gold bright, smooth, sweet taste, smell the smell of fresh beans to see the talent as well as the efforts of the cook.
Take a plate, cool down, sprinkle a little sesame and then compressed
tightly. Such a plate can be kept for 10 to 15 days, without the need to
preserve the food is still delicious. It is unique that no tea, because
tea has a large amount of sugar compared to other sweet food.
Eat a cup of tea, take a sip of lotus tea, feel the sweet aroma, sweet and
sweet in the bar, fresh to see the essence of heaven in the early spring and
heart of the owner. hospitality. Only the tastes but only enough to make
memories in the memory of how far away the country. Folk that warm to
incredible!
Now, in the North, even in the ordinary days, we
can also find the plates of sweet tea. But the aftertaste of tea leaves
only really stagnate in the warm atmosphere of holidays, New Year, when the
whole family gathered together, sip cup of hot tea, share the future
plan.
Many people from Nam Dinh who live in remote areas, including working
abroad, are reminiscent of the tea that the whole childhood was her mother, was
cooked in the fun day, holidays, Tet. A sweet tea warehouse, sweet home
country.
9. TU COMEDY
QUANG NINH
The comedy is an
unfamiliar seafood and more like shrimp, crabs, oysters, snails, ... but once
you enjoy the taste of this delicacies the sea is unforgettable. Comedy snack
appetizer just cool bar, just have a very sweet aftertaste. The meat is crispy,
mixed with aromatic spicy aromas.

The
comedy, also known as hatchery, is a bivalve mollusc species living in salty
water, a rare and valuable seafood species that has been studied in seed
production and commercial success. 2005 in the coastal area of Bai Tu Long Bay , Van Don District, Quang Ninh
Province. Humorous products are now available in fresh seafood restaurants
in Quang Ninh and some big cities.
Van Don is not only a beautiful island
district - sea tourism address but also many kinds of seafood delicious and
precious, health benefits. Com Van Don is a special food is very
attractive to everyone, good quality by raising in clean waters, far from
residential areas and has a salinity of over 28%. Van Don comune, Quang
Ninh province is completely raised in the natural environment in some island
communes: Ban Sen, Minh Chau, Quan Lan, Thang Loi, Ngoc Vung ... with an area
of about 1,700 ha.
On the surface, snails are quite similar to other bivalves. Comedy size when grown from 7 to 12cm, oval, yellowish brown. The ellipse has an almost oily-like appearance. The two shells do not close together, the skin is thin, easily shed. But the point is, they have a protruding tap that looks like a baby elephant's tent. So, the comedy is also called a horn or elephant horn. The hose can be retracted into the shell. Based on this feature, the locals call them the enchanted ducklings.
On the surface, snails are quite similar to other bivalves. Comedy size when grown from 7 to 12cm, oval, yellowish brown. The ellipse has an almost oily-like appearance. The two shells do not close together, the skin is thin, easily shed. But the point is, they have a protruding tap that looks like a baby elephant's tent. So, the comedy is also called a horn or elephant horn. The hose can be retracted into the shell. Based on this feature, the locals call them the enchanted ducklings.
Humus is a species of economic value
higher than other bivalves and more than a few species of fish distributed in
Vietnam. The meat is delicious, sweet taste. The meat contains 11.63%
protein, 0.42% sugar, 1.22% mineral salt and 18 amino acids, instead of, replace.
To Hai Duong, no
one is not remember to green bean cake to buy as gifts. Baking ingredients
include green beans, crystallized sugar, lard, and grapefruit essential oils
are selected and processed purely to create delicious, sweet and strong baking
bars. When you drink tea and sip your bean curd, it's better.

In addition to products
such as Thanh Ha lychee, Ke Sat gac or Cai Giang gong cake, Hai Duong is also
famous for sweet green pea cake, often used as gifts when away on or on
holidays, Tet.
According
to the people who make green bean cake in Hai Duong, old Bao Dai king through
the town of Hai Duong people raised a type of cake made of green beans are
sweet and frugal. After enjoying, the king saw the delicious, the decree
praise. On the shape of a golden dragon, representing the royal family. From
then on, green dragon bean cake was born.
To
create the delicious green bean cake, the person must choose the quality green
beans, seeds, even, inside the shell is yellow. Today, when produced in large
quantities, bakers have to choose to buy green beans from Chi Linh, Hai Duong
or from other provinces such as Bac Ninh, sometimes Gia Lai, Kon Tum.
Previously,
green bean must be washed at least 3 times clean water, pour into the pot boil
thoroughly, let cool and put in the pan. Today, these stages are made of
industrial machinery, helping to shorten the production time.
According
to Nguyen Dinh Giang, a green bean cake maker in Hai Duong, roasting is an
important step to create the delicious cake. Because, if roasted fire will be
burned, roasted not to be the beans smell. Green beans after roasting are
brewed for a day and then shelled and grinded into flour.
Next
to the green beans, the baker needs more sugar and oil to mix with the flour.
After mixing, the batter is put in the baking pan for 8-24 hours to allow the
sugar, oil and bean flour to blend together and then bring to the rolling machine.
According to Giang, in this way the cake helps to soften and dissolve in the
mouth when eating.
Green
bean paste after mixing the workers molded cake shape and then wrapped in a
layer of foil. This is hand crafted because it requires skill and care.
According
to the baker, the precious and unique of the product is located in the
meticulous stages like golden beans, fine powder. Previously, green bean cake
was not wrapped in silver foil, but to meet the demand for transportation away
that people think of this way to prevent moisture and preserve the cake longer.
Currently,
Hai Duong City has about 40 establishments making green bean cake, yielding
about 13,000 tons per year. Products are consumed domestically and exported to
China, Europe.
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