Traveling to Japan without enjoying Kobe beef costs the whole trip

  Japanese Kobe beef costs from 2 to 3 thousand USD / kg, but not every money is wanted to eat Kobe beef always. What makes this beef so scarce and expensive?

People still hear the most expensive Japanese Kobe beef in the world because Kobe beef eats pure grass, listening to classical music that grows up. But in fact, the process of breeding and producing Kobe meat is even more rigorous than that. 

Kobe cows must be cows born in the Kinki region of Japan. 

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Japanese Kobe beef, the desire of many people


Origin of Japanese Kobe beef

The rarity of Japanese Kobe beef is not just a care, but from the selection stage to the processing also requires a very strict process. To be recognized as Kobe beef in Japan , the meat must meet the following seven criteria. 

First, the cows must be born in Hyogo prefecture, Kinki region of Japan and raised here. According to statistics, the whole of Japan has about 3,000 Kobe cows. This is the answer that many visitors still wonder where Kobe beef comes from ?

Second, all Kobe bull breeds must be castrated to ensure the purity of the meat. 
 

All Kobe beef is "beef cut" to ensure the purity of the meat. 

Third, the weight of each individual must not exceed 500 kg. 
 

Portrait of a typical Japanese Kobe beef. 

Next, the meat-making process has to take place in Kobe, Sanda, Kakogawa, Himeji or Nishinomiya with traditional techniques and processes.

The BMS number should be> 6, which means the percentage of fatty meat after meat processing should be above 6. 
 

Kobe beef must have a standard meat-to-fat ratio. 

Sixth, the total weight of processed meat from a cow cannot exceed 470 kg, if more than this, the quality of the meat does not meet the standards for Japanese Kobe beef name .
 

Hello, I am the legendary Kobe cow! 

And finally, there must be a blue A5 mark affixed directly to the meat identifying it as Kobe beef. 
 

A Kobe cow is enjoying his massage. 

If you look at the fourth condition, it will never be possible that Kobe beef will be brought back to Vietnam or any other country in the world for breeding and meat production; Because it will no longer be called Kobe beef because it is imperative that the production of Kobe beef takes place in certain parts of Japan, namely Kobe, Sanda, Kakogawa, Himeji Nishinomiya. 
 

Kobe beef can only be imported directly from Japan.

According to the latest statistics, there are only 260 farms in the Kinki region of Japan that meet Kobe beef standards. And each day only a few cows are qualified for consumption in the market. Therefore, when you know how much Kobe beef, visitors will not be surprised because they have witnessed the 7 strict standards of inspection above. 
 

Currently in Japan there are about 3,000 Kobe cows. 

 

How nutritious Japanese Kobe beef?

Not only is it famous for its care or processing, but the nutritional content in Japanese Kobe beef also makes anyone want to once taste this thousand-dollar delicacy. 
 

Japanese Kobe beef is the desire of many diners.

BMS must be> 6, meaning layers of candle fat alternating with bright red flesh look like snowflakes. Not only is it beautiful, but it's also good for health. Kobe beef produces huge amounts of omega, which are part of a family of healthy unsaturated fatty acids.
 

The famous snowflakes make up the brand of Kobe beef. 

According to the chef's introduction in the Japan tour, when preparing this dish, Japanese Kobe beef, with vitamins and minerals, has the effect of replenishing blood, improving the body, skin beauty, stress relief and recovery. restore health quickly. 


The cooking method retains the freshest of Japanese Kobe beef

There are many ways to prepare Japanese Kobe beef such as sukiyaki, shabu shabu, sashimi, teppanyaki ... but to ensure the freshness and sweetness of meat, roasting is the most common way chefs. 
 

Roasting is a recipe that retains the best taste of Kobe beef. 

Whole pieces of Japanese Kobe beef just sprinkle a little pineapple leaves with pepper salt and then bake quickly on high heat in a very short time, from 1-2 minutes to not melt fat in the fibers. If you watch the chef's demonstration live, you can also see the shiny red gravy flowing out with each cut. When biting, the meat is tender, sweet and the meat melts on the tip of the tongue. 
 

You should only grill Kobe beef for 1-2 minutes to keep the sweetness of the meat.

In addition, the Japanese also have a special passion for Kobe Sahimi beef, a unique culinary culture of the Japanese. Japanese Kobe beef is sliced ​​into thin slices served with a special sauce called Ponzu made from rice vinegar, dried tuna scales, seaweed…. 
 

Sashimi is also Japan's favorite way of cooking Kobe beef. 

With such care and elaborate processing, Japanese Kobe beef is as expected as the most expensive beef on the planet. Perhaps that is why even the people of the country of cherry blossoms have to book a long time (usually 3-4 months) to own a small amount of this Kobe beef. 
 

Even the Japanese have to order 2-3 months to buy Kobe beef. 

 

Where to eat Kobe beef correctly when traveling to Japan

There are many places in Japan to please visitors with the famous Kobe beef, but not every chef can make a beautiful dish from form to taste in flavor. Based on the Japanese travel experience of many people, the list of 7 restaurants below will help you enjoy the true taste of Kobe beef. 

Yoroniku is the place where most gourmet diners go. Here, of course still serving genuine Kobe beef but in finding style that brings visitors from one surprise to another, deposition and still extremely delicate. 
 

One of my favorite dishes at Yorroniku restaurant.

  • Address: 6-6-22 Minamiaoyama Luna Rossa Minami-Aoyama B1, Minato 107-0062, Tokyo
  • Phone: +81 3-3498-4629

Zakuro, an address for sobbing delicious Shabu-shabu-style Japanese Kobe beef hotpot Here, visitors will be able to make their own shabu-shabu hot pot in the typical traditional dining room of the land of the rising sun. 
 

The Shabu hot pot dish makes the name of the restaurant Zakuro. 

  • Address: 4-6-1 Ginza Sanwa Bldg. B1F, Ginza, Chuo 104-0061, Tokyo
  • Phone: +81 3-3535-4421

Kobe Kaiseki 511 located in the Akasaka suburb only offers dishes made with A5 beef, a Kobe beef with a fat-to-meat ratio that reaches the highest level of beef quality standards in Japan.
 

The beef at Kobe Kaiseki 511 must be the expensive A5 beef. Source: Blogtrip

  • Address: 4-3-28 Dear Plaza Akasaka, B1, Akasaka, Minato 107-0052, Tokyo
  • Phone: +81 3-6685-0511

Omotesando Ukai-Tei is a place where diners can enjoy Teppanyaki performing on premium Kobe beef. Not only delicious, but this restaurant also welcomes visitors with skillful and attractive cooking techniques. 
 

Traditional space inside Omotesando Ukai-Tei restaurant.

  • Address: 5-10-1 Jingumae 5F Omotesando Gyre Bldg., Shibuya 150-0001, Tokyo
  • Phone: +81 3-5467-5252

Ginza Gyuan is not for the bustle and noisy diners, but it is a place to enjoy Kobe beef in traditional Japanese space. The luxurious space combined with the fatty sweetness of Kobe beef will create an unforgettable experience in the life of any visitor. 
 

You must reserve a table in Ginza if you want to enjoy Kobe beef here. 

  • Address: 6 13, 6-chōme, Ginza Chuo City, Tokyo
  • Phone: +81335420226

The New York Grill is where visitors can enjoy dishes made from Japanese Kobe beef under the hands of chef Federico Heinzmann, who was dubbed the "King of Kobe Beef". 
 

Enjoying a Kobe beef steak in a romantic setting is an unforgettable experience at the New York Grill. 

  • Address: 2-5-1 Nihombashi Takashimaya SC New Bldg. 6F, Nihonbashi, Chuo 103-6107, Tokyo
  • Phone: +81 3-5542-1192

Ningyocho Imahan has facilities throughout Tokyo and Yokohama, is one of the few traditional restaurants over 100 years old in Japan. When you come here, visitors will enjoy dishes made from Kobe beef in traditional Japanese style. 
 

A portion of beef at Ningyocho Imahan.

  • Address: 2-7-1, Nishishinjuku, Shinjuku 163-0701, Tokyo
  • Phone: +81 3-3345-1470

And of course, only those willing to spend, participating in high-end Japanese tours have the opportunity to enjoy this premium dish. And enjoying Japanese Kobe beef during your trip will be an unforgettable experience for any visitor. 

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